Six men spent more than two hours tugging the massive flatfish from a frozen fjord in Quebec as part of a research project studying halibut populations in the region ...

Anglers with a special arrangement to go ice fishing Sunday on the Saguenay Fjord in Quebec caught a 109-pound Atlantic halibut that took them four hours to land. Remi and Mathieu Aubin needed help ...

The Largest Halibut Ever Caught Angler Marco Liebenow never expected his fishing trip to turn into a record breaking battle. Angler Marco Liebenow never expected his fishing trip to turn into a ...

In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

Borealis I Captain Dave Boyes (left) hauls in halibut with help from first mate and engineer Angus Grout. Photo by Larry Pynn. [Editor’s note: This article, first published by the inestimable Hakai ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and vinegar in a ...