Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

The following interview is with craftsman Adam LaFon, owner of LaFon Handmade: Are you from Buffalo? If not what brought you here? I’m actually a pretty recent transplant. I moved to Buffalo from ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

This knife build draws attention by replacing the usual handle with a metal chain. That choice gives the project a stark industrial look while also raising questions about grip, balance and ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

According to the old adage, a knife is only as good as the one who wields it, but in the case of Karma Knives, a locally ...

Watch how we use smithing techniques to create a knife from raw materials. This video highlights the art of knife making. We show each step in detail, from shaping the blade to forging a knife. This ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...