Please provide your email address to receive an email when new articles are posted on . “When the everyday clinician evaluates a total serum IgE level in a patient with food allergy, they should ...

BROOKLYN — A SUNY DOWNSTATE study published in the Journal of Allergy and Clinical Immunology found that elevated levels of serum immunoglobulin E (IgE) – a blood antibody responsible for many ...

Amy Paller, MD, pediatric dermatologist and clinical researcher at Northwestern Medicine's Feinberg School of Medicine, discussed the potential impact of reducing immunoglobulin E (IgE) levels in ...

Chronic rhinosinusitis (CRS) is a highly prevalent and debilitating inflammatory condition that affects the sinuses and nasal cavity, impacting approximately 1 in 8 people globally. 1,2 It is ...

Poplar Therapeutics Launches With $50M Series A to Advance a New Class of Anti-IgE Therapy for Multiple Atopic Conditions ...

Whereas natural tolerance rates are generally high for common allergens, such as eggs, milk, and wheat, allergies to other foods often persist beyond childhood. For instance, approximately 72.2% of ...