Medically reviewed by Allison Herries, RDN An IgA nephropathy diet focuses on low-sodium, whole foods to support kidney health.  Foods high in sodium, potassium, or phosphorus may worsen kidney damage ...

Many everyday foods, often high in salt, sugar, phosphorus, and processed ingredients, can strain your kidneys without you realizing it. These include salty snacks, sugary drinks, fast food, and ...

Only 16% of fast food entrees are free of phosphorus-containing additives, a study found. They need to know how to identify phosphate additives on food labels. Clinicians attempt to control patients’ ...

Your kidneys are two small organs that sit in the lower back, but they play an extremely important role in keeping the body healthy. Every day, they work nonstop to filter waste and extra water from ...

Your bones support you, so you need to support them in return. But while calcium and vitamin D usually get all the credit for bone health, another essential mineral — phosphorus — tends to get left ...

Dark-colored sodas may also harm kidney health. In addition to high amounts of sugar, they often contain phosphorus additives. Drinking too much sugar can lead to obesity and type 2 diabetes, which is ...

Essential minerals support bone health, heart function, and more. You can get these minerals by eating a variety of foods—such as cereals, dairy, beans, seafood, and spinach—to get calcium, iron, ...

NEW YORK (Reuters Health) - People with advanced kidney disease are taught to avoid certain foods that are naturally high in the mineral phosphorus, which is difficult for their compromised kidneys to ...

Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys.

With chronic kidney disease (CKD), eating more protein than your kidneys can handle can raise waste products in your blood and strain kidney function. If you are not on dialysis, a low protein diet is ...