This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Almond paste is made by combining raw or roasted nuts and sugar using a one-to-one ratio. Store bought, it can be purchased in a can or tube. Once opened, store unused portions wrapped tightly in ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...