DEAR SOS: About six years ago, I received from a friend an Amish Friendship Bread starter, one of those batters in a sealed bag that you feed and knead for 10 days before splitting, baking and passing ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Homemade food in Pennsylvania carries a certain quiet confidence. Walk into an Amish market and you are greeted by the scent ...

Last week I wrote about how chilly it was and this week we are wishing we had some of that cool air. It has been a warm muggy week. We had a thunderstorm and quite a bit of rain during the night.

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Because her loaves of delicious Amish bread have greatly enriched the lives of family, friends and strangers, Paula Hutto Bair's homemade bread is known as "Honey Bair Bread." Bair is part owner of ...