For this recipe, you shouldn't use a vodka brand that you wouldn't drink straight. For the bitters blend, I soak the ingredients for two days (you can taste the bitterness when its ready). For the ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

When Genevieve Brazelton made her first batch of bitters in her San Francisco home in 2010, she had no idea the project would blossom into a flourishing enterprise. It all started when Brazelton was ...

It all started when Brazelton was testing a recipe for her former urban homesteading blog, On Becoming a Housewife. Having spent years in the restaurant industry, Brazelton was no stranger to the food ...

Just as we spend spring days clearing rubble from our overwintered gardens, we can also spend the warmer, longer days clearing winter’s accumulated waste and toxins from our bodies. Up to this point, ...

Read about a Chattanooga woman expected to start Tennessee’s first alcohol-based legal bitters business here. KELLEY: On a recent shopping spree to my favorite local wine and spirits store, I stumbled ...