Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

If you’ve ever made pecan pie or whipped up a batch of homemade caramels, you’ve probably reached for a bottle of corn syrup. It’s quietly essential to countless sweets, yet it’s surrounded by ...