Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

Not so much a recipe as a method, this dish is wonderful served at room temperature and has a lot of room for creativity with the addition of many other summer garden vegetables. 1. Use freshly fried ...

Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we share ...

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I loved okra in all forms—stewed in gumbo, pickled in jars, and most of all, fried. Okra gets a bad rap for being ...

This recipe actually happened by accident. We were sent a honey mustard powder while trying to figure out what to do with okra that we had in the restaurant. Between my chef team and I, we came up ...

As I was buying okra at the farmer's market in New Richmond last Saturday, someone asked me, "What do you do with it?" I said that we liked to fry it. A bystander asked, "But isn't it slimy?" The ...