Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Good goulash doesn’t rely on tricks or shortcuts. It’s about time, balance, and letting the ingredients do their job. This ...

The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the time of year when soups and stews ...

1. In a large, deep skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add half of the mushrooms, and cook, stirring occasionally, for 7 to 10 minutes, or until they are browned.