You can bite into a crisp dill pickle, cover them with ketchup, and enjoy them on top of your (veggie) burger, or even fry them up for a special treat. But one of our favorite ways to eat pickles is ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Turn fresh cucumbers into crisp, garlicky dill pickles with this easy refrigerator dill pickles recipe. These quick pickles take just minutes to make, no water bath canner needed, and they'll stay ...

Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

There are easy ways to make pickles. Our friend Daniel Neman has a video on how to make Quickles (quick pickles). But those last in the refrigerator just a few weeks. We had a bigger cucumber problem ...

You can transform your garden cucumbers into pickles with the power of homemade vinegar or salt fermentation. Join the Case Western Reserve University Farm for a pickling workshop titled “From ...

Fresh cucumbers can be eaten plain as a snack, an appetizer or sliced up to add to salads. One half cup counts as a serving and provides only 10 calories to your diet. Fresh cucumbers are best eaten ...