A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

This recipe takes everything you love about a traditional chicken pot pie—the vegetables, flaky crust, and creamy chicken—and ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with a little ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...