Spoon the jam-like mixture into a mason jar and pop it in the fridge to cool whilst you crack on with your scones. To whip up ...

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

A sweet, super-dense blend of primarily ground almonds and sugar, almond paste is rich, with a smooth, tacky texture and a toasty, nutty flavor. Bakers often use almond paste to make fillings for pies ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...

…Using what you already have in your kitchen!

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...