The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

James Martin’s super-easy scones promise warm, bakery-style comfort from a home oven in under 30 minutes. Ideal for a lazy ...

Soft and buttery blueberry crème fraîche scones packed with juicy berries and rich flavor. This easy homemade scone recipe creates tender, bakery-style results every time.

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...