Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...
Martha Stewart on MSN
How to eat tamarind, a sweet-tangy ingredient you should always have on hand
Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy.
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