Preheat oven to 350 degrees. In a bowl, cream butter, add sugar and eggs, beat well. In another bowl, mix flour, baking powder, salt. Alternately add milk and flour mixture to the creamed mixture.

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Nutty, sweet, and delicious: Our buttermilk walnut sheet cake makes for a gorgeous break no matter the day.

The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home ...

This recipe from chef and teacher Robert Reynolds accompanies this week's episode of the virtual radio show "On Food with Hsiao-Ching Chou" (MP3). Warm the whole eggs by placing them in hot water from ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Apple And Walnut Crumble Cake is a soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice. Photograph: Kind courtesy ...