I’m not ashamed to admit that outside our kosher home, I don’t just eat kosher food. But admitting I don’t really like popular Jewish foods— that’s kind of embarrassing. Here’s my short list of the ...

Melomakarona is a traditional Greek cookie that is soaked in a syrup of diluted honey, and sprinkled with crushed walnuts. The Greek name for them translates to "honey macaroons", however, they are ...

These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...

These Danish holiday cookies are so pretty, some people decorate their Christmas trees with them, says Scandinavian baking expert Nichole Accettola, owner of San Francisco’s Kantine Scandinavian ...

If necessity is the mother of invention, clearing out the pantry might be its father. While recently taking stock of what was in my cupboards, I was also thinking about cookies. Maybe this was ...