Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an agricultural byproduct into a potentially valuable food and cosmetic ingredient ...

The Drange Apiary in Laurel began its honey extracting season in late July. The apiary only extracts honey for three months out of the year, and the labor extraction process can be quite intensive.

Scientists in Brazil have developed a surprising new food ingredient by combining two natural products: honey from native bees and the shells of cocoa beans. The result is a sweet mixture with a ...

A day at the office is a sticky situation for beekeeper Lloyd Zietlow, in more ways than one. Some days, Zietlow's "office" is the honey extracting plant on New Underwood's Main Street, where the ...

Khaberni - A team of researchers at 'Campinas' University in the state of São Paulo, Brazil, has developed a revolutionary ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...