From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

The newest star chefs are doing far more than oiling a pan — they’re stripping off to sell their wares, leaving sautés and ...

Discover What’s Streaming On: If you can’t stand the heat, stay out of the kitchen! From the twisted minds at Magical Elves (the team behind Bravo’s highly-lauded Top Chef) comes Yes, Chef! Hosted by ...

Chef Daniel Holzman uses multiple fillings with one base recipe. Chef Daniel Holzman is reinventing some retro '80s foods and sharing an easy base recipe that can be used three different ways. The ...

In case you haven’t noticed, hot men cooking hotly on the internet is a cultural phenomenon in its own right. You’ve seen the videos: a gentleman pounding dough in ways that leave little to the ...

A few weeks ago, a dream came true: Chef Eric Ehler of San Francisco’s Outta Sight Pizza and formerly of Michelin-starred Mister Jiu’s reached out and said he wanted to talk dumplings with me. During ...

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This quick, convenient method adds flavor and maintains a pleasantly snappy texture. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Sautéing brings out green beans’ flavor while keeping them crisp ...

Exeter Chef Lee Frank's creative spin on concession stand classics took the spotlight on this week's "Yes, Chef," with both of his dishes selected by his team captain to go before judges Martha ...