Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

This dried, licorice-like seasoning might be a bit under the radar, but it's distinctively flavorful and has health benefits to boot. Spices and herbs like fennel seeds offer flavor, aroma and ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

My Italian-born mother instilled in me a love for many foods of her homeland, especially the fresh fruit and vegetables hard to find here in the States when I was growing up in the '60s and '70s.

Wondering what fennel tastes like? Or how you prepare it? Fennel is often described as having a licorice flavor. At many grocery stores, you will find it in the produce section labeled as anise or ...

Fennel and lemon give character to the seasoning of this quickly cooked boneless pork chop saute — which otherwise has no secrets, just a few helpful comments from the recipe creators. The aromatic ...

When the oil is ready, lightly dust the fennel with the remaining flour and dip into batter. Fry about 3 to 5 pieces at a time, turning once for even cooking, until lightly browned. Remove with a ...

If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...