Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...

Learn how to make vegan Kal-guksu – a comforting Korean noodle soup with hand-cut noodles in a savoury, warming broth. This plant-based version is rich, flavourful, and perfect for cosy meals. Britain ...