raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Pressing ground beef into a thin, even layer creates a flavorful, caramelized crust. Starting with a hot pan and oil with a high smoke point prevents sticking and burning. Avoiding overcrowding in the ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

This beef and noodle soup is a classic American favorite with tender beef, soft egg noodles, and a rich, savory broth th ...

Learn how to store and reheat leftover corned beef after cooking it for St. Patrick's Day with this guide from The Pioneer Woman.

"Beef and broccoli stir-fry is typically made with flank or sirloin steak and served over rice. This recipe uses ground beef ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is sure to enjoy for busy weeknights. Ground beef enchiladas are a classic ...