An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

Copycat recipes, and cookbooks full of them, are a dime a dozen. Whether it's because of nostalgia, a favorite meal or just the appeal of a challenge, there's no shortage of people trying to re-create ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Check out how to make both dishes and shop the ingredients online. YouTube creator and cookbook author Joshua Weissman joined "Good Morning America" recently to make two dishes from his new cookbook, ...