Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

One of our favorite Sunday dinners - or, anytime for that matter - is a big pot of steamed mussels, preferably with frites alongside and crusty bread to soak up the juices. It's surprisingly easy to ...

Most recipes call for cleaning the mussels and pulling off the “byssus” – beard – before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...

Too many people go through life being afraid to cook mussels and clams. Don't be one of them; they really are the easiest things imaginable to cook. The best tip for buying mussels: Chat up the person ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...