Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

WHETHER you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush — ...

Pasta night just got a whole lot smarter. From clever cooking shortcuts to genius leftover makeovers, Nicole is sharing 18 ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Gordon Ramsay is taking things back to basics with a new series sharing 100 essential cooking tips we all need to know in the kitchen. Although pasta is hugely popular with Brits, many of us opt for ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Perfect pasta isn’t about fancy sauces or secret family recipes, it’s about nailing the basics of water, salt and timing. Miss even one of these, and you’re left with a sad, soggy mess instead of the ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

Craving noodles while cutting back on carbs? This collection shows how pasta nights can still feel familiar, filling, and ...