To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

In winter, this season belongs to saag at many Indian homes. It becomes a comfort food (really)! Many of you must have just heard about "sarso ka saag", but saag has different varieties, and each ...