Need a quick, tasty appetizer? Pick a nut, roast, and add truffle oil and truffle salt? The result: Truffle Nuts. Cooking Confidential's Gail Monaghan demonstrates how to prepare this quick snack that ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

Line a baking sheet with parchment paper. Put the sandwich cookies in a food processor and pulse to make fine crumbs. Add the cream cheese and lemon extract and pulse until completely combined and the ...

Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which is aptly titled "The Pasta Queen." Munno, who hails from ...

In this week's Cooking Confidential, Gail Monaghan explores the history of the truffle and explains all the various ways you can use a black or white truffle in your day-to-day cooking.

Truffles are among the most exciting, extravagant, seasonal ingredients a chef or home cook can find. But because of the ingredient’s seasonality, short lifespan and high cost, most of us don’t ever ...