Rhubarb is usually in peak season from April through June—but if you want to enjoy these deliciously tart stalks the rest of the year, it's smart to learn how to store, preserve, and freeze rhubarb in ...

Whether in compotes, galettes or cocktails, rhubarb’s tart taste is hard to resist. And those luscious pink stalks aren’t just for desserts, either. Blend this springtime ingredient into chutney and ...