Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, bleeding colors, or icing that never quite set right. After ruining countless batches (and ...

Rosa Clifford of ROC Paper Scissors shows us how to use royal icing or fondant to decorate beautiful and easy-to-assemble lady bug cookies for Valentine’s Day.