What comes to mind when you think of Hungarian food? Paprika, perhaps? A stew, maybe? For so long, the cuisine of Hungary has been ill-represented in American restaurants, despite the fact that over a ...

Hungary is not a country known for its cutting-edge cuisine, but rather its traditional meaty stews, creamy soups, plum dumplings and fried dough. So when Costes became the first Hungarian restaurant ...

A LUNCH without soup would be unthinkable for Hungarians, said Csaba Balogh while pouring his sour cherry soup into a hand-painted porcelain bowl made in Herend, by a Hungarian producer of porcelain ...

The cuisines of Central and Eastern Europe tend to be stereotyped as brimming with meat. There's some truth here. Outside of vegan-friendly cities like Berlin, where you can find a wide variety of ...

THE NOVOHRAD (New Castle) region, boasting the greatest concentration of castles in Europe, covers the southern part of central Slovakia and the northern part of Hungary. While the region is dominated ...

In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

Every morning the restaurant is open, Laszlo Kolarovski pulls out his giant kettle and specialized food mill to make spaetzle, the tiny dumplings that are an integral part of Hungarian cuisine. He ...

Kenyans' palates have gradually become more refined. Walk into any high-end restaurant and you will find exotic foods. Those menus filled with creamy soups and meaty stews can make dining in this city ...