The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

Submicron and nanoscale chemical identification of semiconductor materials, particularly organic ones, poses a considerable challenge in the analysis of devices and also in the process control and ...

FTIR microscopy offers a strong method for detecting and characterizing contaminants, crucial for ensuring product safety and ...

A spectrometer that directly detects the vibrational “fingerprint” of molecules offers a sensitive new way of deducing a material’s chemical make-up. The device, which was developed by researchers in ...

With over 250,000 predicted spectra, this new library was created by Wiley Science Solutions using an AI-powered spectrum prediction engine derived from its high-quality Fourier-transform infrared ...

Atomic Force Microscopy (AFM) is an established nanoscale imaging technique, offering a topographic map of a surface sample high spatial resolution. The main drawback, until recently, of using AFM has ...

Researchers at the University of Amsterdam have developed a novel approach to infrared spectroscopy that enables simultaneous characterization of molecular structure and size. Called Infrared ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

Researchers developed IRiSTM, a technique that combines infrared light and scanning tunneling microscopy to detect vibrations from a single molecule.

Traditional oxygen-ion–conducting cells require high operating temperatures, creating cost, durability, and material compatibility challenges. Protonic ceramic cells (PCCs) offer an alternative, ...