New York City has a wealth of good ramen joints, and among them is Ichiran—famed for its tonkotsu ramen, served to diners in “flavor concentration booths” that minimize human contact and encourage ...

Forget those $0.25 packets of ramen you (and everyone) survived on in college. That’s not real ramen. Real ramen is delicious. Something you want to eat, not something you have to eat (because you’re ...

It may be 11 a.m. on a workday, but hundreds of people are waiting in line in Bushwick at Ichiran, the ramen chain from Japan specializing in tonkotsu broth that opens today. It’s the chain’s first ...

Every New Yorker has faced this dining conundrum. You’re alone and you’re craving a dish, but you also want the dining out experience. Do you just go for it and eat solo? Have no fear. Ichiran, a ...

Calling all introverts. A Japan-based restaurant, Ichiran, known for its solo dining booths, has just opened its second location in New York City. The popular Midtown ramen restaurant allows customers ...

After a decade in the making, Ichiran is finally here. The Fukuoka-based ramen-ya chain—famed for thick, porky tonkotsu ramen dimpled with a fiery red pepper sauce and a strict no phone, no talking ...

ICHIRAN, the world's leading expert in Tonkotsu ramen has returned with a debut of their famous ramen now available for delivery and the launch of their new online store. Conceptualized in Fukuoka, ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. ICHIRAN, the world's leading expert in Tonkotsu ramen, is slated to open the door ...

The chain, which pioneered the individual ramen booth, now sells a kit to make its ramen at home. By Florence Fabricant Ichiran, the ramen chain founded in Fukuoka, Japan, in 1960, is known not just ...

Sometimes you just need some “me time,” and Japanese ramen chain Ichiran is promising diners just that with its first American outpost in Brooklyn, New York. Ichiran, an omnipresent brand in Japan, ...

Ichiran’s solo ramen booth restaurant is now open in Midtown at 132 West 31st St. between Sixth and Seventh avenues. The Japanese chain with a cult following began its U.S. expansion in Bushwick in ...

I don’t know about you, but it’s been a while since I’ve had a bowl of good ol’ ramen. For those in the same boat and those who have an unfulfilled fantasy of becoming a sought-after ramen chef, there ...