From Alphonso mangoes to millet-powered luncheons, India isn't just feeding the world, it's charming it. Welcome to the age of gastrodiplomacy, where biryani can build bridges and a humble grain like ...

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few ...

Climate change is already beginning to reshape global agriculture. India, the world’s most populous country, looks particularly vulnerable: not just because of extreme weather, but because of ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

New national guidelines describe how India should diagnose, prevent and manage food allergies in children ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...