Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...