To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

Pavlova is the most glorious summer dessert. Named for the Russia ballerina Anna Pavlova, and first made in Australia or New Zealand (depending on whom you ask), the big, crisp meringue is so ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

To prepare mini pavlovas with berries, start by preparing the Swiss meringue. You'll need to proceed with a bain-marie cooking method, so place some water in a saucepan and heat it up (1); then place ...

Delicate clouds of crisp meringues with soft centers are stunning little nests for spoonfuls of whipped cream topped with berries. New Zealanders and Australians argue endlessly over the origins of ...