Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Now that I’ve been cooking in the Instant Pot for a while, I’ve been trying to think outside of the box about it. I’ve tripped up a few times (overcooked vegetables, undercooked beans), but I feel ...

The only thing better than a sweet treat is one that requires minimal effort. That's why we're huge advocates for instant pudding when the sugar cravings strike. The ability to whip up a quick, easy, ...