Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Irish cheeses like these from Sheridan's in Dublin are among the panoply of ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...