If you're hosting a St. Patrick's Day party, this versatile potato dish is perfect for filling up hungry bellies before, ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is ...

Getting your Trinity Audio player ready... Is there anything more that we possibly could ask of the potato? We bake it, mash it and roast it. We sauté and gratiné it, steam and boil, fry and chip it.

I've been seeing Boxty Cakes on brunch menus recently. It's an Irish potato pancake, basically hash browns with a pancake batter binder added to make them hold together. They're great. I worked in an ...

“Boxty on the griddle, boxty on the pan, if you can’t make boxty, you’ll never get your man.” While I may eschew the archaic message expressed in this bit of Irish folklore, I do share the creator’s ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

Wash corned beef under running water to remove surface brine. Cover with cold water in a large pot and bring water to a boil over high heat. Remove any scum that rises to surface during first 10 ...