As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...

Mashed Peas, otherwise known as mushy peas, is a vibrant and tasty addition to any Irish spread. Commonly found on pub menus, ...

Wildfire Outdoor Living reports on St. Patrick’s Day recipes featuring corned beef hash burritos, loaded colcannon, and ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day, especially ...

MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.