Food-borne infections cause about 76 million cases of illness, 325,000 hospitalizations, and as many as 5,000 deaths in the U.S. annually. In other words, they send one in 1,000 Americans to the ...

Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits. United States ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Campylobacter, listeria, salmonella, shigella, E. coli, ...

Sybil: A Validated Deep Learning Model to Predict Future Lung Cancer Risk From a Single Low-Dose Chest Computed Tomography The results in terms of side effects vary among the published accelerated ...

Two-dimensional materials such as graphene promise to form the basis of incredibly small and fast technologies, but this requires a detailed understanding of their electronic properties. New research ...

Gamma irradiation technology was established in the 1950’s and has developed to become the most commonly used irradiation sterilization technology. Today approximately 300 irradiation facilities ...

Prophylactic irradiation to the chest wall after diagnostic or therapeutic procedures in patients with malignant pleural mesothelioma (MPM) has been a widespread practice across Europe, although the ...

IN THE WAKE OF numerous outbreaks of food-borne illness over the past two years, the Food & Drug Administration announced in August that it will allow the irradiation of fresh iceberg lettuce and ...