Heat the olive oil in a large Dutch oven or saucepan over medium-high heat. Add fennel and 1/4 teaspoon of the salt; cook, stirring occasionally, until fennel begins to soften, about 3 minutes. Stir ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables soften without coloring, 3 to 4 minutes, stirring frequently. Add the garlic, ...

Seafood stews and soups, not surprisingly, often originated in coastal areas, where fisherman hauled in their catch and created their dinner right on the beach. Here are a few of the many names by ...

Italian cuisine is known for its pasta and pizza, in their practically infinite variations. But less attention is paid to other elements of the Italian diet, such as fish (unless it happens to come ...