Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

I love this recipe because it is so versatile. I never make this stew the same twice — it's always changing based on what I have on hand and it always comes out delicious! It's comforting and filling ...

Learn how to make vegetarian carbonara like an Italian with this simple and delicious pasta recipe. This meatless version keeps the rich, creamy texture and classic Italian flavor while using ...

ST. LOUIS – Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian salad without the oil. The oil-free Italian salad has fiber-rich ...

In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it) and added ...