The sequel to "Jacques Pepin's Fast Food My Way" once again brings Jacques Pepin to the screen to teach you his skill and shortcuts to make fast and easy recipes. Need a quick Appetizer? Breakfast in ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

No callers are identified. No conversations are recorded. No phone records are kept. Now speak clearly and when you are finished say: 'Go ahead'.

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) This story was ...

Jacques Pépin's goal has been to make it easier for people to cook good food in an easy manner. He's influenced so many home cooks and professional chefs alike, and he's continued cooking well into ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Taste the Nation host Lakshmi (Love, Loss, and What We Ate) uses this gorgeous compendium of recipes collected during her travels across the U.S. to craft a “love letter” to Continue reading » ...