t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

If you are wanting to add a little variety to your dinner time routine, try these delicious homemade dumpling recipes that ...

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese comfort food typically consists of dishes that one might find in a Japanese home ...

At Kinjo, Eric Fralick wants to unite Italian and Japanese influences, as with his dish of lean tuna in bagna cauda. | Keir ...

Asian recipes can turn even an ordinary dinner into something special. In this article you will find 13 Asian recipes to try ...

Spam musubi, a Japanese-American dish created in Hawaii, is made of Spam, rice and seaweed. Glenn Asakawa/The Denver Post via Getty Images One of my favorite dishes to eat while growing up was ...