t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ramen, and its artfully prepared bento, we felt it was time its fried ...

In the buzzing crowd at Expo 2025 in Osaka a small line is starting to form, curling around the Tasty Japan food stall. The rumour that rice-guru Sumidaya Shoten is about to serve up some 'curry rice' ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...