Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Imagine strolling through the vibrant, bustling streets of a Japanese festival. Colors and sounds swirl around you, but it’s the irresistible aromas that truly captivate. These scents lead you ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Home to one of the largest Japanese-heritage populations in the country, this city is the place to go for the traditional ...

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored ...

Update 12/16/25: this Culinary Getaway is sold out. Please call 1-877-298-9677 if you would like to join the wait list. Thank you. Bon Appétit invites you on a 9-day, 8-night Culinary Getaway to Japan ...

Among Japan's sake makers, a delicious revolution is brewing.

Amid tariffs and geopolitical headwinds, Japan’s trade data shows new patterns emerging – led by food products, tourism-linked consumption, and advanced manufacturing.