TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

I know what you want. You want a list of the best ramen in Chicago. After all, it’s our month of “Craving: Noodles” here at the Chicago Tribune, so a tidy list of the best ramen joints wouldn’t be out ...

Cup noodles in Japan are going up market to cash in on a craze for gourmet Ramen, the soup with noodles that has its roots in China but is now prepared in an unquestionably Japanese style. Instant ...

Instant ramen and canned chicken noodle soups often contain substantial amounts of sodium, which can harm blood pressure. But ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...