Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

Seinfeld, who has worn her Jewish identity publicly since Oct. 7, shares 100 healthy-ish desserts in her new cookbook, “Not Too Sweet.” Award-winning cookbook author Jessica Seinfeld stays busy. She’s ...

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...

As sure as crocuses and daffodils push through in spring, you’ll find a crop of Jewish cookbooks designed to help with Passover meals. Here’s a brief look at some notables this season: ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer ...

A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael. JEWISH MANUAL OR PRACTICAL INFORMATION IN JEWISH MODERN COOKERY WITH A COLLECTION OF ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...

Joan Nathan, author of a number of well-regarded Jewish cookbooks, will speak at 1 p.m. Nov. 9 at the Jewish Book Festival. {{description}} Email notifications are only sent once a day, and only if ...