“Oh, my gosh, I have to show you this dish! It’s so fast and easy — and perfect for dieting!” Jazz Singsanong said breathlessly, scrolling through the Instagram account on her iPhone. She was looking ...

Sarintip “Jazz” Singsanong is standing over a pot of tea, watching the water take on a burnt ocher color as the mixture gently simmers. “Careful you don’t overcook,” she says, “or the tea will be ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

For this week’s Wednesday episode, Miss Irene lets her hair down for the “wonderful zaniness of dinner at Jitlada.” The piece is equal parts review and equal profile of owner Jazz Singsanong, but in ...

There are some great lunches to be had in this town, and we want to celebrate the midday meal. So, let's do lunch, shall we? I will admit that I have a secret weapon, though, in the form of local food ...

One of the many wonderful dishes that Jazz Singsanong and her brother Suthiporn Sungkamee, known as Tui, have on the menu at Jitlada Thai Restaurant in Hollywood is this Thai beef salad. It's easy to ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Suthiporn “Tui” Sungkamee, chef of ...

The pungent aroma gave no hint of heat, but the curry’s spice came on strong, like an uncontrolled fire through brittle brush. It started as a thick liquid spooned onto my tongue that tingled its way ...

Drinking Wasn’t a Perk of the Job. Drinking Was the Job. Working for Mario Batali meant being a wingman, a punching bag, and a voracious lush who rarely said “no.” ...

This week on Good Food Jonathan Gold revisits an old favorite – Jitlada. The restaurant has long been a place to go for good Thai food, but in 2007 the restaurant changed hands and a Southern Thai ...

On your initial visit to Jitlada Thai Cuisine, chef-owner Paisri Gallo will probably greet you and ask you how you heard about her restaurant. If you return, she'll remember your face, welcome you ...