Jujube fruit, derived from Ziziphus jujuba, has emerged as a focal point in contemporary research due to its rich repository of bioactive compounds and nutritional benefits. Traditionally consumed for ...

Jujube fruit has long been valued for its impressive nutrient content, offering a rich source of vitamins, minerals, and antioxidants. Packed with dietary fiber, vitamin C, and bioactive compounds, ...

Indian Jujube fruit or ber is commonly eaten during Sankranti for its nutritional and digestive benefits. Here’s why it is ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural mutation in the promoter of the ZjACO3 gene. This mutation is strongly associated ...

ITHACA, NY--The high quality genome sequence of the dry jujube, along with sequences from trees throughout its range, have illuminated the domestication history of this ancient fruit tree, which ...

TAIPEI (Taiwan News) — Tainan-produced jujubes have entered the Singapore market for the first time, with an initial shipment ...

FRESNO COUNTY, Calif. (KFSN) -- A sweet, football-shaped fruit called jujube is gaining traction in the Central Valley and beyond. Fresno farmer Lam Truong grows over 9,500 Honey Jujube trees across ...

In my last blog, I mentioned that I attended the Monticello Heritage Harvest Festival this year. While there, I took a class on on edible landscaping which was quite enthralling. Michael Judd lead the ...